One of the things Mila by Lifemax is:
A proprietary blend of Salvia hispanica L., carefully selected to maximize its nutritional value
"How is MILA different than other Chia nutritionally?
There are over 100 varieties of chia seeds. Most of the chia brands on the market are mass produced and not tested for specific nutritional values, variety or potency, not thoroughly cleaned, and not all harvested at their peak of nutrition.
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MILA seeds are mostly grown on small farms close to the equator where the soil is very mineral rich, and the climate and elevation is perfect to produce the most nutrient dense seeds. Lifemax independently tests each crop to ensure that every bag of MILA has the varieties that are the highest in Omega-3′s, protein, fiber, antioxidants, phytonutrients, vitamins and minerals. Not only is the Mila blend hand selected, it is also meticulously cleaned to ensure there are no stems, weed seeds or unripened seeds.
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Lifemax is the only company that uses a proprietary cold fracturing system to open the seeds, making them easier to digest and much more bio-available -meaning the nutrients absorb easily and are utilized by our body to continuously heal and bring balance on a cellular level. Oftentimes, whole seeds do not break down easily and therefore they move through our system without being absorbed and utilized for their powerful nutritional qualities. Seeds that are ground in large quantities (such as ground chia sold in stores) can heat up during the grinding process which destroys enzymes (life force), causing oxidation and tremendous loss of nutrients.
Many people have reported significant health upgrades consuming Mila that they did not receive while eating other chia seed brands, including us!"
More information can be found at:
http://annmarie.lifemax.net/
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